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Address
304 North Cardinal St.
Dorchester Center, MA 02124
Work Hours
Monday to Friday: 7AM - 7PM
Weekend: 10AM - 5PM
The production of rhamnolipids is mainly achieved through microbial fermentation, in which Pseudomonas converts carbon sources (such as vegetable oils, glycerol, etc.) into rhamnolipids under specific culture conditions. During fermentation, factors such as the composition of the medium, pH, temperature,…
Introduction Rhamnolipid is a class of biosurfactants composed of Rhamnose and β-hydroxy fatty acids. Because of its excellent surface activity, biodegradability and biocompatibility, rhamnoolipids have wide application prospects in food, medicine, cosmetics and environmental engineering. In recent years, with the…