Tag Hydrocolloid

Xanthan gum is a kind of white or light yellow powder, is currently the world’s thickening, suspension, emulsification, stability in one, the performance is relatively superior biological glue. The number of pyruvate groups in the end of the molecular side…

Xanthan Gum is a polymer compound, also known as xanthan gum. It is a water-soluble polysaccharide commonly used as a food additive, thickener, and emulsifier. This substance is produced by some bacterial genera and extracted by a fermentation process. Xanthan…