Tag Food Additive

Xanthan Gum

Review by Xanthan Gum 1. Overview 1.1 Definition Xanthan Gum is a polysaccharide natural high molecular compound produced by Xanthomonas campestris by fermentation. Because of its unique physical and chemical properties and wide application fields, it is widely used in…

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Rhamnolipid

Introduction Rhamnolipid is a class of biosurfactants composed of Rhamnose and β-hydroxy fatty acids. Because of its excellent surface activity, biodegradability and biocompatibility, rhamnoolipids have wide application prospects in food, medicine, cosmetics and environmental engineering. In recent years, with the…

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Xanthan gum

Xanthan gum is the world’s thickening, suspension, emulsification, stability in one, the performance of the most superior biological glue. The number of pyruvate groups in the end of the molecular side chain of xanthan gum has a great influence on…

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