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Review by Xanthan Gum 1. Overview 1.1 Definition Xanthan Gum is a polysaccharide natural high molecular compound produced by Xanthomonas campestris by fermentation. Because of its unique physical and chemical properties and wide application fields, it is widely used in…
xanthan gum is a common food additive and is also widely used as a thickener and thickener in industrial products. Nicknames include “corn sugar gum, “”bacterial polysaccharide,” and “corn syrup gum.” Xanthan gum is a polysaccharide produced by the fermentation…
Xanthan gum is the world’s thickening, suspension, emulsification, stability in one, the performance of the most superior biological glue. The number of pyruvate groups in the end of the molecular side chain of xanthan gum has a great influence on…