Tag Biopolymer

Xanthan Gum

Review by Xanthan Gum 1. Overview 1.1 Definition Xanthan Gum is a polysaccharide natural high molecular compound produced by Xanthomonas campestris by fermentation. Because of its unique physical and chemical properties and wide application fields, it is widely used in…

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Xanthan gum

Xanthan Gum is a polymer compound, also known as xanthan gum. It is a water-soluble polysaccharide commonly used as a food additive, thickener, and emulsifier. This substance is produced by some bacterial genera and extracted by a fermentation process. Xanthan…

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